Snail of Approval
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business. This is more than about making good food — it’s about making commitments to the environment, local communities, employees and purveyors, and our core values of antiracism and anti-oppression.
The Snail of Approval award is given by local chapters based on evaluations focused on the following six areas: sourcing, environmental impact, cultural connection, community involvement, staff support, and business values.
BOULDER COUNTY SNAIL OF APPROVAL
Now Accepting Applications!
Are you a restaurant, bar, café, brewery, food truck, winery, local farm, or other food producer committed to Slow Food values? Slow Food Boulder County’s Snail of Approval is now available to recognize businesses that prioritize good, clean, and fair food for all.
What It Means to Earn the Snail of Approval
Businesses awarded the Snail of Approval receive:
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Recognition on the Slow Food Boulder County, Slow Food Denver, and Slow Food USA websites
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A Snail of Approval window sticker to proudly display at your establishment
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Social media spotlights from Slow Food Boulder County
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Collaboration opportunities through our partnership with Slow Food Denver
The Snail of Approval is valid for three years, after which businesses must reapply for recertification.
Who Can Apply?
We encourage any Boulder County food business or organization that:
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Has been open for at least one year
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Produces or serves food for public consumption
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Demonstrates a commitment to Slow Food values
Applications are reviewed on a rolling basis, and Slow Food staff and/or board members will conduct site visits as part of the selection process.
What Are the Categories?
Sourcing
Environmental Impact
Cultural Connection
Community Involvement
Staff Support
Business Values
Ready to Apply?
The application takes 30-45 minutes to complete. Apply today and join the movement for a better food future!
Questions? email: soabouldercounty@slowfoodusa.org