Slow Food Boulder County is dedicated to promoting local, sustainable, and organic food. We believe in the importance of knowing where our food comes from and supporting local farmers and producers. Our community is at the heart of everything we do, and we strive to create a space where people can connect with the food they eat and the land it comes from. Join us in our mission to preserve traditional and regional cuisine, and to celebrate the pleasures of the table.

(left to right: Rosie Skorvon, Jodie Lindsay Popma, Lisa Balcom, Kelly Buenning and Suze Fischer)